A bakery website that knows when the loaf comes out.
The useful bakery site is not a stock photo of flour in the air. It is tomorrow’s tray, the hour the door unlocks, whether you can order pickup the night before, and a URL the night-shift nurse can open in a parking lot. Bizzit takes that description, builds the site, and hosts it. Free: your-slug.bizzit.io after Google sign-in. Pro: $19 a month for a custom domain. You still bake. We still do not take a cut of the morning bun.
The paragraph that actually builds
Include the food, the clock, and the rule. “Sourdough, morning buns, sesame cookies. Door at 7. Pickup orders placed before 8pm skip the line after 8am. One country loaf per person on Saturday. Layer cakes need 48 hours.” That is enough. “Farm-to-table pastry destination” is not. If you sell coffee, say drip versus espresso. If you are closed Monday, say closed Monday. We will not invent a Sunday brunch you do not run.
If money moves on the site, say so. Pickup paid ahead is different from pay at the counter. When you connect a payment account, checkout is yours. Until then, write that people order by form or hold a loaf by email. Honesty converts better than a fake cart.
Hours are the product
Bakeries get punished in search when the hours on the page are last year’s. Put them in the brief every time you rebuild. Generate OpeningHoursSpecification from the same numbers. If Saturday ends when the trays end, say “until we sell through” in English and still give a closing time machines can store — pick the latest you will lock the door, not a wish.
NAP: street, town, phone, identical everywhere. Format it once. A bakery with two spellings of the street is two bakeries to a crawler. Add a photo in the brief (“window seats, mill on Mill Street”) so the page is not a wall of type. We are not a photography studio; we will not pretend a generated interior is your ovens.
Free on the slug, then the name on the bag
Publish mill-street-bakery.bizzit.io or whatever slug you get. Tape a QR to the pastry case. The neighborhood group can handle a bizzit.io hostname. When you print bags, that is usually when Pro and a .com earn their $19. Buy the name in search or connect the one you parked in 2016. Mail (hello@) is separate from the website; do not break MX while you CNAME www.
See Mill Street Bakery for a finished example, then write your own loaves. Copying their $8 country loaf as if it were yours is how you get a site that lies about price.
If you also ship
A mail-order cookie is a shop brief, not only a bakery brief. Say what ships, the box, the weather months you refuse chocolate. Use shipping math so the $14 cookie is not eaten by a $18 label. Markup on packaged goods is your percent. A dropship catalog fill is for a different kind of store; do not fill a fake AliExpress tray and call it sourdough.
What $19 does not bake
Pro does not staff the bench. It does not sync Square. It does not auto-post “we have kouign-amann” unless we have actually shipped that job — do not buy the plan as a social intern. It hosts the business and, when you want, puts your domain on it. Durable Launch at $25 is a wider SKU; our table does not borrow their blog-writer counts.
A night-before publish
Mix the brief while the dough proofs. Sign in. Preview. If the site looks like a lawn service, you used the wrong nouns. Rebuild. Publish free. Send the slug to whoever opens with you. In the morning, if the page still matches the tray, you are done with the website for the day. After a week of the URL working, consider the domain. After you publish is the longer checklist. Cancel if Pro was premature.
Describe the bakery on Create. We build it. It stays up. You still have to wake up at four.